Venturing Into Chocolate Production Business

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However, most of Nigeria’s cocoa product are exported in its raw form and imported back into the country, mostly, as chocolate or beverages.

In making chocolates, you will be needing cocoa beans which can be sourced in Ondo, Cross River, Ogun, Akwa Ibom, Ekiti, Delta, Osun and Oyo states. Cocoa butter, butter or coconut oil, sugar and milk are also ingredients to make chocolate that can be sourced locally.In starting your chocolate company, you can start small, operating from your house thus eliminating the expense of renting a space.

When starting a chocolate business, be open minded as the first set may not generate the traction you expect. Be open to feedback as this will enable you improve. Oyedipe revealed that “the products of our first bag of cocoa beans were not sold at all. We gave them out to people and asked for feedback.

So you have to be ready to test the waters to know what works and what does not by giving it out to potential customers and family and friends free of charge before joining the market. The reviews will help you determine which variety to make and which ones to ignore for a start. After you have discovered the colours and styles that will sell when you have made your decision, you can go full-scale.

 

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