The company’s executives custom-designed the new restaurant to provide multiple experiences to guests and to increase revenue possibilities., the Buck & Rider COO."We wanted to give people a reason to come here seven nights a week. It doesn't have to just be a celebration place and it isn't an only lunch place. It is all about adding layers to the program."and the new restaurant was designed to feel like a coastal seafood restaurant.
The new location also features three private dining rooms completely separate from the dining area that were designed for several different types of parties and events. "We wanted the private rooms to feel intimate," Collins said."Like you are eating in someone's house." But at the same time, the rooms can be combined for bigger events. Collins said the kitchen was designed so there can be Buck & Rider staff dedicated to just the private dining rooms, making it a very unique and customizable experience.Meet Your Mentor! Make connections and gain valuable industry knowledge from local businesswomen at Mentoring Monday.
Do you know any young professionals who stand out in the crowd? The Phoenix Business Journal is searching for the region's 40 top business and civic leaders under the age of 40 to honor at the 22nd annual 40 under 40 Awards!
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