Mother’s Day is one of the busiest days for the American restaurant industry. It also has a reputation among waiters and restaurant staff as one of the most grueling days on the calendar. “Every server knows that working on Mother’s Day is hell. In fact, if I die and go to hell, I completely expect it to be Mother’s Day. 365 days a year,” wrote Darron Cardosa, in his book “The Bitchy Waiter: I’m Really Good at Pretending to Care.
He foresees some fuss over tables on the patio – “In Southern California, everyone wants to sit outside.” For many restaurants, this is the first big holiday since 2019 that hasn’t been overshadowed by the pandemic. “It’s a lot of people getting together who haven’t seen each other in a while,” said owner Binh Douglas, who opened Main Prospect in Southampton, New York, about 18 months ago.
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