ROMA, Texas – It's hotter than Hades in mid-July down on the Texas border. Combined with the Rio Grande Valley's arid climate, it's a perfect condition to grow the hardy agave, the plant from which we get tequila and its smoky cousin, mezcal.
"There are a lot of hogs and javelinas in this area," he said, with a forced chuckle."And they like a lot these little plants. So they ate thousands of them."more than tripled
لقد قمنا بتلخيص هذا الخبر حتى تتمكن من قراءته بسرعة. إذا كنت مهتمًا بالأخبار، يمكنك قراءة النص الكامل هنا. اقرأ أكثر: