Founded just two years ago by food sector specialists, Hilliard Lombard and David McKernan, this is BiaVest's fourth acquistion and its first in continental Europe.
It also has a pasta museum, restaurant, and shop at its manufacturing facility in Riesa, which sees over 200,000 visitors a year. The Company has an annual production capacity of 25,000 tonnes of pasta which is set to double its output to 50,000 tonnes.
لقد قمنا بتلخيص هذا الخبر حتى تتمكن من قراءته بسرعة. إذا كنت مهتمًا بالأخبار، يمكنك قراءة النص الكامل هنا. اقرأ أكثر: