A county McDonald's has opened the final piece of its 'net-zero' restaurant – a biodiversity garden and nature trail.Owner of Market Drayton McDonald's Matt Winfield, looking at the new biodiversity garden and nature trail with pupils from Market Drayton Junior School.
Attendees were taken through each of the garden’s elements and its purpose, learning how the area promotes biodiversity. The area has now blossomed into a functional garden for the ecosystem and has been transformed into a space for both customers and the local community to enjoy. "At McDonald’s, community is at the heart of everything we do, and we’ve had the pleasure of working with Market Drayton Junior School to design our Biodiversity Garden.
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