that isn’t likely to be solved in the short-term, the Philippines could learn a lesson or two from Japan which treats sweet potato as a mainstream health food and not a lowly root crop.
Sweet potatoes in Japan originated from central America in the 1600s. They spread to mainland Japan from the Satsuma region in southern Japan, thus the name urged the people to plant sweet potatoes as an “emergency crop” that would be an alternative in case of low rice harvests, says Web Japan, a website operated by Japan’s Ministry of Foreign Affairs.
It adds that the purple-fleshed sweet potato also contains cancer-preventing properties. “The anthocyanins that account for the purple pigmentation in this variety are powerful antioxidants and have good bioavailability, meaning they are easily absorbed by the human body,” the CIP, based in Lima, Peru, says.
The TAU’s Rootcrops Research and Training Center has helped create products such as sweet potato buchi, sweet potato tamarind, sweet potato
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