A veteran of the craft beer business is concerned that a spate of recent closures in the sector might be a harbinger what’s on the horizon.
“So, I would say 60 brewing companies operating 70 locations,” he said. “There’s nothing magical about breweries, we can fail like any other business. What does make us different is the pure level of control exerted on us, because alcohol is a regulated substance.
Combined with the lack of opportunity at the NSLC, Titus said the residue of COVID is still having an impact on the ability of brewers to make a living.
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