Award-winning chef brings new dessert concept to Pullman Market this June

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The Pullman Market and award-winning chef Tavel Bristol-Joseph have partnered to bring a new concept to Pearl’s culinary market.

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In addition to the rotating menu, each dessert will showcase one of four flavors and be paired with a drink that goes with the dessert. Nicosi also offers an element that isn’t typically seen in the restaurant business — the element of surprise.

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