A vintage shot of Steve's Gyros, which always appears like an apparition at West Side Market. Whoever said "Don't go grocery shopping when you're hungry" needs their head examined.. It’s one of those rare places where the whole and the sum of its parts are in a beautiful lockstep., a beloved institution can be found. A staple of the market since the late 1980s, the mouth-watering, massively portioned Greek gyros are a favorite of residents and visitors.
The lamb and beef mixture is “kebab-ed” on a vertical rotisserie and then carved into warm pita bread. Each bite demands your attention, with textures that are warm, juicy, meaty and crispy. Lettuce, tomato onions and tzatziki sauce – a combination of yogurt, cucumber, garlic, and herbs – really brings it all together.
One of the hallmarks of Steve’s Gyros is the generous portions. The gyros are famously large, a two-fisted affair that also makes for a messy meal – yet another reason for the loyal following and numerous accolades, including being featured in various food guides and media outlets. Conflict between Greece and Turkey led to Turkish Muslims being removed from Greece. What’s called the “Asia Minor Catastrophe” resulted in a cultural integration of cuisines; Muslims who did not eat pork, ate gyro-kebab with lamb or beef.
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