Cruise Industry's Culinary Arms Race: The Best Food-Forward Cruises in 2025

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CRUISE INDUSTRY,CULINARY EXPERIENCES,FOOD AND DRINK TRAVEL

The cruise industry has elevated its food and drink offerings, engaging in a culinary arms race to entice passengers with exceptional experiences. This shift features celebrity chef collaborations, curated wine cellars, innovative test kitchens, and exclusive shore excursions. Travelers prioritizing food and drink experiences will find a diverse range of options, including plant-based cuisine, sustainable practices, and regional specialties.

Melanie Hansche has a graduate diploma in journalism from the University of Technology, Sydney, and a bachelor of arts with a double major in English literature and politics from Macquarie University.Melanie Hansche has been the deputy editor at Food & Wine since 2018, where she spearheads both its travel and home coverage, develops recipes close to her heart (crumpets, anyone?), and often writes about her experiences of being a restaurant owner working in food media.

Before joining F&W, she was the editor-in-chief of Organic Life at Rodale, oversaw the company's test kitchen, and acted as food director across all its brands. Melanie spent her formative years at one of Australia's most successful food brands, Donna Hay magazine, as its executive editor. Since 2017, Melanie has been the co-owner of Tucker, an Aussie-inspired cafe and general store.If you’ve been on a cruise in the last few years, you’ll have noticed a seismic shift in the quality of food and drink experiences both on and off the ship. That’s because the cruise industry has been engaged in a culinary arms race when it comes to hosting guests, whether it’s luring big name celebrity chefs to open their first concept at sea, curating extraordinary wine cellars on board, building out incredible test kitchens for cooking classes, or lining up visits to exclusive restaurants and experiences on shore. This is all good news for travelers who prioritize food experiences as much as a ship’s itinerary and ports of call. Innovation, sustainability, and celebrations of regionality are common themes across the restaurant concepts on many cruise lines, as is the offer of more choices to meet a range of lifestyles, whims, and diets, from robust nonalcoholic beverage programs to plant-based cuisine and high-end tasting menus. From a tiny barge in France and expedition ships in the Mediterranean to luxury ocean lines, these are some of the best food-and-drink-forward cruises to take in 202

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