Construction on the 3,000 square metre store started in January 2022 and forms part of the group’s R400 million expansion drive.
The new stand-alone site is focused on energy efficiencies, the group said, and includes features such as remote cabinet monitoring capability, ice storage systems for air- conditioning and solar panels that will generate 360 kWp DC of renewable electricity annually. The gourmet butchery boasts a team of 25 dedicated to delivering a premium meat counter. Other departments within this 3000sqm space include fresh produce, an on-site bakery, a wine section, a fresh seafood department, and cheese and deli counters.
The Grab&Go includes a Sushi counter and a Biltong Bar, and a Seattle Coffee Co will also be available at the entrance to the store. Among some of the more unique features, the store has also placed animatronics around the store in a bid to create a “theatre” experience for shoppers.Gourmet butchery with artisanal blockmen;
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