Wingstop is replacing workers with robots and removing items from the menu as the industry battles skyrocketing labor costs

España Noticias Noticias

España Últimas Noticias,España Titulares

Wingstop CEO Charlie Morrison said that the chain is cutting sides from its menu and investing in tech such as ordering kiosks to cut labor costs.

Hemos resumido esta noticia para que puedas leerla rápidamente. Si estás interesado en la noticia, puedes leer el texto completo aquí. Leer más:

Escribir Comentario

Wingstop, do robots buy your product too? Sad. Keep real people in the kitchen or lose real people coming in, I think.

“Wingstop to keep profit margins high for executives and CEO by getting rid of human labor.” - fixed your headline.

Time to make your Chicken at home. Let Wingstop go bust