Davis is a third-generation co-owner of KC’s and said hey had to consider their well-being, they added that keeping the restaurant going has been a struggle.
They tried to make changes, but couldn't change enough to overcome the post pandemic and economic challenges. Davis’ family has run the Kansas City style barbecue spot since 1968, starting with her grandfather. And then her father, Patrick Davis. She became part owner in 2017 when a fire damaged the restaurant and they moved.
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