The Southeast Asian Market started humbly, with just one or two vendors nearly 40 years ago.But then the Vendors Association of FDR worked with the Cambodian Association of Greater Philadelphia, and the city's Parks and Recreation Department to make the market legit.& Wine magazine, self-described as the global authority on food and drink culture.
It's a place where you can take your tastebuds on a tour, sampling the flavors of Cambodia, Thailand, Vietnam and Laos.& Wine suggests starting with Vietnamese coffee or sugar cane juice made from raw sugar cane that some vendors shave by hand on site.For dessert, FoodWhile the food offerings are diverse, many of the vendors share a common story.If you're a truly adventurous eater, try the seasoned and fried crickets. It's a common snack food in Southeast Asia.
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