It’s been around for more than five years, but it took a recent deep dive into the city’s Indian restaurant scene for us to discover, an Indian fusion spot tucked away in the Dallas Farmers Market. The casual dining spot is owned by Afifa Nayeb, who also owned French-Indian fusion restaurant Ame, which closed last year after Nayeb was involved in an accident with an 18-wheeler.
"8 Cloves was actually my baby even before Ame," Nayeb says."Just like my previous restaurant, it's a modern take on Indian food.”Born in Afghanistan and raised in India, Nayeb describes 8 Cloves as a fusion of Afghan cooking styles and Indian recipes. While 8 Cloves is certainly a more casual spot than her fine-dining venture Ame, the food is every bit as good. Savor a paneer taco wrapped in an ultra-flaky paratha roll, then sample 8 Clove’s specialty samosas, which come in sets of two and are pocketed in crispy pastry shells. For the indecisive, we suggest the thali, an all-inclusive sampler plate with curries, dipping sauces and a flaky slice of roti plated in the middle.
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