This will be County Meath Distillery’s fourth craft beer brewery collaboration, following partnerships with Boyne Brewhouse, O’Hara’s, and Lough Gill.
The Doppelbock beer, known for its rich flavour profile, was lagered in these casks for 6 months infusing the casks with toasted and slightly sweet notes. For the final stage the whiskey blend was aged further in the Doppelbock beer-seasoned rye casks for 18 months where it absorbed the residual beer notes from the casks, leading to a harmonious melding of sweet, spicy, and malty flavours.
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