Taco Stop food truck's business is feeling the heat after Tuesday marked Tucson's hottest October day on record, reaching 105 degrees, according to the National Weather Service.“Me and my husband are both Ubering at the moment. I'm going out during the day and he's going out at night,' said Taco Stop owner Joselyn Gamez.
'As a result, she said, they've been utilizing other outlets like running a ghost kitchen and increasing delivery platforms.'We've been hanging by a thread, but the caterings have definitely helped a lot,' Gamez said.It's all so the Latin family-owned-and-operated food truck can continue serving authentic Mexican flavors, including vegan and vegetarian options, like they have been for the past five years.'I'm from Nogales. My family is from Sonora.
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