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Welsh red meat industry hopes for present at Christmas

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The Welsh red meat industry is hoping a positive position generated by current industry supply and demand trends will extend into the all-important festive season.

“The signs are there," said Glesni Phillips, Hybu Cig Cymru-Meat Promotion Wales’ Intelligence, Analysis & Business Insight Executive.

“Volume sales of lamb for the year to date are up four per cent on the year, which is very positive for the sector and encourage hopes of a good festive season for Welsh red meat." She said monthly throughput levels have not surpassed the million-head mark in any of the first nine months of 2024, suggesting that new season lambs have been slow to come forward.

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