The business of paella: Can Quique Dacosta bring it back to the UK?

Guillermo Navarro set up Wikipaella after eating in an apparently traditional Valencian restaurant in Madrid that served 'horrible' paellaArroceria 'las Bairetas' is a family-run business where they do things the old-fashioned wayThe four Margós brothers still cook their paellas over wood, using only local ingredientsWeighing out the senia rice, which is starchier, but harder to cook than the more usually prized bombaEssential paella ingredients and toolsThe brothers cook...

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Fuente: The Guardian - 🏆 84. / 53 Leer más »