The company has manufacturing facilities at more than 150 locations in 36 countries. It has 22,000 employees and last year had revenues of €7.4 billion."Kerry is made up of a fantastic group of people - the best of the best," Mr Scanlon said."So there is a huge ambition to grow, a huge ambition to continue to globalise the organisation, a huge ambition to bring sustainable nutrition to people.
"We also have a very strong philosophy of being embedded in the communities in which we operate and, for somebody who was born and raised in Brosna - 16 miles from where we're standing here today - I don't see the relationship or commitment we have with the local [Kerry] community changing any time soon."In its 50 years of existence, Kerry has come a long way from where it all started: in a caravan in a field outside Listowel, with just a single employee.
Kerry Group plc was formed in 1986 and, two years later, the acquisition of Beatreme Foods marked its entry to the US. Recruitment was another tool of success: Kerry went through the country's third level institutions and lured the top students with promises of travel and hard work.He says that by the early-to-mid 90s, he and his senior management team knew there were further opportunities for Kerry to exploit, and they went all over the world to take advantage of those.
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Ingredients company Kerry marks 50 years in operationThe global taste and nutrition company, Kerry, is marking the 50th anniversary since its formation with functions at its group headquarters in Tralee, and in Listowel, where its first production facility was located. 'Global taste'? Contender for worst corporate jargon award 2022 or a clever anti-imperialist ploy to turn all us supermarket shoppers off homogenised milk? Sour use of language to me. Someone really trying to cream it. 😉
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