Cloning of cacao successful to boost Philippines' chocolate industry

A university in Mindanao has successfully cloned cacao and hybrids and breeding populations, in an effort to increase the country’sThe Cacao Research and Development Center of the University of Southern Mindanao, through a funding grant from the

Through this technology, cacao production and its profitability is expected to increase by 30% to 40%. “Through R & D, practical solutions are provided to challenges in agricultural process,” Dr. Lea J. Buendia, DOST’s Assistant Secretary for International Cooperation and the Officer-in-Charge of the Office of the Undersecretary for R & D, said.

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