His youvetsi is perfect whenever you need an easy dinner that's both comforting and delicious. My dad's youvetsi only requires a few ingredients, and you probably already have most of them in your kitchen.To make a pan of youvetsi for 4-5 people, you'll need: ½ white onion Pro tip: The ratio of orzo to water depends on the type of orzo you use, and it can make a huge difference in the taste and texture of your youvetsi.
After a few minutes, the valve of the pressure cooker will begin rocking. My dad says you should then let everything cook for 11 minutes. Cool the pressure cooker after the meat is ready.Use a slotted spoon to transfer the meat from your pot to a baking dish, and spread the meat evenly.My dad recommends using a 13-inch by 9-inch pan to serve 4-5 people. Add your jarred marinara to the meat juice and mix together.Add your jarred marinara sauce to the bowl and mix everything together.
Then sample some orzo and make sure it's al dente. If it tastes too dry, add ¼ cup water and cook your pasta for a few more minutes. Let the youvetsi rest for five minutes.Dinner is ready! My dad recommends serving the youvetsi with parmesan or feta cheese for added deliciousness.Youvetsi is such a great comfort meal. The meat is soft, tender, and juicy, melting into your mouth with each bite. And I love that this dish uses orzo .
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