The Stock Market Grill gets a smart new look and spectacular £7 chips

Farewell to the Bull and Bear, and hello to the Stock Market Grill. The Stock Exchange Hotel’s long-awaited new brasserie opens next week, and the Manchester Evening News got in for a first look.

Though this is their first restaurant project, the pair are confident that they can pull it off, with a brand new menu, a revamped dining room , a great chef at the helm and a new partner in wine expert James Brandwood."I feel incredibly excited about the opening, we've got a great time lined up and I'm feeling very relaxed, which is a bit unheard of in the world of food and drink,” Joe Schofield told the M.E.N.

"When the news broke about Tom Kerridge and his team leaving Manchester, we had a conversation with the hotel who we have a great relationship with and said we would be interested in opening a restaurant together,” Joe said. “This will be our first restaurant venture but we do have 20 years experience in world class restaurants during that time.”

Joshua Reed-Cooper will be at the pass, a chef with a solid CV behind him. “[Joshua] was already working for us at Sterling and he comes from an incredible pedigree, he used to work with Simon Rogan at The French, Samuel Buckley at Where The Light Gets In and he was working in the kitchens at Mana when they received the Michelin star,” Joe added.

Spectacular 9 chips in a £7 portion - hardly…

Wow Since when has a piece of fried potato ever been spectacular.....especially at £7. It won't even be a full spud I bet

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