Partly by using suppliers, Whole Foods has expanded its prepared-foods business in recent years, launching catering services, expanding its bakeries’ cake lineups and selling meals online. The company also runs in-store eateries such as coffee bars and wine bars. prompted Whole Foods to rethink what it sells, Mr. Turnas said. Supermarket chains have been adding more prepackaged-meal options for shoppers, and Mr.
An employee wearing a protective mask hands a shopping bag to a customer outside a Whole Foods Market Inc. store in Berkeley, Calif., Mar. 31, 2020. Whole Foods said in early 2017 it was closing three commercial kitchens, part of a broader effort to streamline operations and cut costs before Amazon acquired the company later that year. One of the kitchens had previously received a warning from the U.S. Food and Drug Administration for potential contamination and microorganism growth.
The company said in 2017 that the decision to shut down the kitchens wasn’t related to food-safety issues. Since the closures, the grocer has used outside suppliers to make most of its prepared foods, a practice common in the grocery industry. Kroger Co., Albertsons Cos. and other U.S. supermarkets have been investing in prepared-food offerings as a way to draw shoppers to stores, where they can buy a meal for the night while filling carts with groceries for the week.
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