ittle did he know that just a short time later he would be enjoying a weekend of sell-out success as the latest addition to the Barras Marketooking back to where it all began Denis said: “I never really enjoyed working in sales and always knew it wasn’t what I wanted to be doing for the rest of my life.
Granted, the transition from sales to slices was not the most obvious career path, but his friends’ suggestion was not without reason. The real challenge, however, would be to find an employer who would take him on with no prior experience in a working kitchen.
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