Salsas de Mendoza has been around for more than a decade, building their brand and fans through local farmer's markets.
After some time perfecting their product and building their followers, they got the chance to expand into supermarkets in Utah and beyond but it proved to be difficult, especially making enough high-quality chips to go along with the salsa. The goals of the grant are to help small businesses in the Beehive State while also making sure local food supply remains intact.
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