On Wednesday, the USDA gave Upside Foods and Good Meat the green light to start producing and selling their lab-grown, or cultivated, chicken products in the United States. Don’t run to the supermarket just yet, though. It’s going to be a while before you can buy cell-based meat in stores, though you should be able to get a taste at a restaurant sooner. Here’s everything you need to know about lab-grown meat.
The nascent cultivated meat industry is regulated by both the USDA and the FDA. Over the past several months, the agencies have been approving the products step-by-step: In November, the FDA issued a “no questions” letter to Upside Foods, essentially saying that it had no further questions about the safety of the product, and so considers it safe for consumption. Good Meat got a similar letter in March. Then, in June, both companies got USDA approval for their labels.
France Dernières Nouvelles, France Actualités
Similar News:Vous pouvez également lire des articles d'actualité similaires à celui-ci que nous avons collectés auprès d'autres sources d'information.
How to grill the Armenian way with the Garni Meat Market familyAlex Khachoyan of Garni Meat Market in Pasadena says he and his family 'grill even if it's raining. Nothing stops the barbecue.'
Lire la suite »