Lab-grown meat doesn't involve slaughter. Does that mean it's kosher or halal? | CNN Business

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The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?

The two companies tout their products as slaughter-free, raising a theological question: If meat doesn’t come from a slaughtered animal, does it still need religious oversight to be considered kosher or halal? The dietary restrictions followed by some Muslims and Jews both hinge on ritual slaughter.

In order for cultivated meat to be considered halal, the animal that the cell lines originally came from would have to be halal and handled in a way that wouldn’t make it haram, or forbidden according to Islamic law, said Mohammad Hussaini, vice president of global Halal affairs for the American Halal Foundation, a major halal certifier. That rules out pig products altogether.

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