: In the fast-paced and demanding environment of a restaurant kitchen, safety is of paramount importance.
In light of the recent incident, it is evident that safety in the restaurant industry cannot be taken lightly. Proper maintenance, including the regular cleaning and servicing of machinery, ensures that equipment operates correctly and minimises the chance of accidents caused by malfunctions. The long hours spent in the kitchen can take a toll on the physical well-being of kitchen staff. Restaurant owners should invest in ergonomic designs for workstations and equipment to minimise the risk of musculoskeletal injuries.
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