After 30 years on the corner of 24th and Mission streets, the owner of China Express & Donuts is looking to retire. Jolly Chan, who first opened the Chinese restaurant and doughnut shop in 1993, told SFGATE that he has put the business up for sale. “After 30 years, I’m burned out,” Chan said. He said he has been looking for a buyer for the past year and a half, but has yet to find one.
Chan said that he decided to also offer Chinese food at his doughnut shop because he is “ethnic Chinese-Cambodian” and “knows how to do the food.” It also offers him a way to appeal to the lunch crowd in addition to the coffee-and-doughnuts breakfast crowd. The past few years have been tough, said Chan, from the pandemic to “the city policies that makes San Francisco not nice to the small business,” though Chan didn't specify which policies he meant.
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