If you want to get a true taste of one of New York City's boroughs, just go to its night market.It's all a part of the ongoing "Bronx Week" festivities.
Eyewitness News Anchor Pedro Rivera visited the Throggs Neck section to try some of the food out and meet the chefs at the "Bankers Breakfast" on Friday morning.Also, Maria Bido, of Mia's Cocina, showed off her cuisine as well. She said it is festivals and street markets like Bronx Night Market that connect her with her customers as she does not operate out of a brick-and-mortar location.
She brings Puerto Rican flavor and culture to her dishes. The "stars of the show" on her menu this weekend are beef, chicken, cheese empanadas, a traditional dinner plate: Arroz con gandules, pulled pork, yucca and garlic sauce, fried plantain chips, bacalaitos , and alcapurrias .Have a breaking news tip or an idea for a story we should cover? Send it to Eyewitness News using the form below.
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