Dozens of San Diegans lined up bright and early on Saturday morning for the Tuna Harbor Dockside Market at Seaport Village. Every Saturday morning from 8 a.m. to 2 p.m., crowds walk along the dock to peruse the stalls of local, freshly caught fish.John Glawson, who opened up a stall at the market about eight years ago under the name Johnny's Fish, is no stranger to the local waters. He's been a fisherman for 30 years.
"I like to avoid dealers in-between, so I give my money to someone who actually makes the product," Bogdanov said. After 10 years of bustling success of the Tuna Harbor Dockside Market, Halmay reflected on what it took to get this market started.
Nous avons résumé cette actualité afin que vous puissiez la lire rapidement. Si l'actualité vous intéresse, vous pouvez lire le texte intégral ici. Lire la suite: