Fire erupted from a chef's pan as the kitchen staff cooked up several specialty dishes for the start of Sonoran Restaurant Week at Inca’s Peruvian Cuisine in the Foothills.More and more people came in around dinner time to indulge in the specialty menu at the Peruvian restaurant. Owner Fatima Campos is excited to share their discounted menu.
Luis Campos said it’s pulled chicken over a bed of potatoes and Aji Amarillo sauce, also with a side of jasmine rice.The increase in customers so far is boosting sales after a slow summer. Luis Campos said they are getting about 20 to 30 percent more customers.“We see a lot of people from all over parts of Tucson and Phoenix as well,” Luis Campos said.
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