Birmingham-based Big Spoon Creamery is bringing back its "Local Chef Series," which will feature a new, chef-inspired flavor each month from November 2024 through March 2025.An accompanying pop-up event at Big Spoon’s Avondale location is scheduled for Friday, Nov. 8, from 5 to 7 p.m. That event will include hors d’oeuvres and a composed sundae made with Harrison’s featured flavor.
“We are thrilled to bring back our local chef series for a second year,” Ryan O’Hara, who co-owns Big Spoon Creamery with his wife, Geri-Martha O’Hara, said in a media release. “We spent a great deal of time considering a number of worthy candidates, and we ultimately settled on this list because they have three things in common: They are friends who we have great relationships with, each is doing really interesting and unique work, and we have immense respect for each of them.
“We are excited to highlight each one of them and showcase their unique approach to food through our collaborative ice cream flavors.”The flavors for each of those months and the details for those pop-up events will be announced later on Big Spoon Creamery’s social media platforms., launched their small-batch ice cream business at a pop-up event in the driveway of their house in Bluff Park in 2014.
They opened their first brick-and-mortar shop in Avondale in 2017 and a second one in Homewood two years later. They expanded into Huntsville in 2023.Steak and seafood restaurant opening in historic downtown Birmingham building If you purchase a product or register for an account through a link on our site, we may receive compensation.and agree that your clicks, interactions, and personal information may be collected, recorded, and/or stored by us and social media and other third-party partners in accordance with our