Seeds Of Change: How Companies Create More Sustainable Food Chains

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Agriculture,Sustainability,COP29

These companies are improving sustainable food supply through innovation, data-driven decision-making, and streamlined processes.

, the United Nations Climate Change Conference. The day was dedicated to highlighting the crucial role of sustainable food systems in addressing climate change and how agricultural practices, food production, and consumption habits affect emissions, deforestation, biodiversity loss, and water use.

Hittmeyer explained how KWS is transforming with SAP S/4HANA Cloud Private Edition for process optimization and harmonization. Although its use is still in the early stages at KWS, AI will definitely be a key solution for the future. Finding answers to questions such as how to grow more with less will be done with AI and through further collaboration with partners and customers.The other company making exemplary use of technology is Zespri, the producer of world-renowned kiwi fruit. Kiwi consistently ranks as one of the most nutrient-rich fruits available, supporting good health on a daily basis.

Scullin explained that Zespri chose SAP because it provides the capability and technology enablement for a business of such breadth. The new solutions have completely transformed Zespri’s offshore supply chain, so that SAP S/4HANA Cloud Private Edition impacts the process from the moment the fruit goes out to market.

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