Some in seafood industry see Trump as fishermen's friend, but tariffs could make for pricier fish

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The incoming administration of President-elect Donald Trump is likely to bring big changes to seafood, one of the oldest sectors of the U.S. economy.

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“I think we should be focused on feeding Americans,” Casoni said. “The ‘America First’ administration I think will make that point loud and clear. Know where your food is coming from.” In Canada, members of the country's seafood industry are watching closely to see what changes Trump ushers in, said Geoff Irvine, executive director of the Lobster Council of Canada, based in Halifax, Nova Scotia.

That goodwill is likely to carry over into Trump's new presidency. And the industry feels it has already scored a win with election of a president who is an outspoken critic of offshore wind power, said Drew Minkiewicz, an attorney who represents the New Bedford, Massachusetts-based Sustainable Scalloping Fund. Fishermen of valuable seafoods such as scallops and lobsters have long opposed offshore wind development because of concerns wind power will disrupt prime fishing grounds.

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