Since April, about 500 new restaurants have signed up with Oddle - up from the average of 40 to 50 merchants per month it would have gotten pre-Covid-19.
SOME online food ordering system providers in Singapore are seeing a surge in demand as F&B operators seek alternatives to the high commission fees charged by dominant food delivery players GrabFood, foodpanda and Deliveroo.
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Luxury food industry turns sour amid global coronavirus lockdownsSINGAPORE (REUTERS) - Global demand for premium foods like wagyu beef, bluefin tuna and caviar has plunged with thousands of restaurants shuttered and many economies sliding into recession amid the coronavirus pandemic.. Read more at straitstimes.com.
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Luxury food industry turns sour amid global coronavirus lockdownsGlobal demand for premium foods like wagyu beef, bluefin tuna and caviar has plunged with thousands of restaurants shuttered and many economies sliding into recession amid the coronavirus pandemic. As strict lockdown measures to contain the outbreak ravage global economic activity, the luxury food industry Better strategy for luxuryfood suppliers is to repackage in small quanties and sell at discounted lower prices during this period. Works both way in winning customers, keeping existing food lovers happy and make the once unaffordable food - affordable. Aftr the upturn, $$ no?
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