Luke Daniels feared his business would go under in the pandemic – then he had a brainwave
After five weeks fearing the worst, he decided to get creative, turning one of the shops into an ice cream and milkshake bar.He was able to start serving up takeaway gelato right away – which turned out to be a massive hit as temperatures rose and people who’d been cooped up at home were desperate for some sweet treats.
Berita ini telah kami rangkum agar Anda dapat membacanya dengan cepat. Jika Anda tertarik dengan beritanya, Anda dapat membaca teks lengkapnya di sini. Baca lebih lajut: