Logan first learned how to bake out of the box with his aunt. He didn't understand how something so tasty could come out of a store-bought box, Carmen Cooper told"GMA."
Logan's great-grandfather, Raul A. Martinez Sr., had a restaurant and a bakery in Sonora, Texas. His son, Raul A. Martinez Jr., learned alongside him and opened a catering business in Houston that made family recipes like Capirotada, a Mexican bread pudding.
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