Tommy Bahama restaurants helping to fuel brand's business

  • 📰 FoxBusiness
  • ⏱ Reading Time:
  • 18 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 10%
  • Publisher: 53%

Indonesia Berita Berita

Indonesia Berita Terbaru,Indonesia Berita utama

Tommy Bahama restaurants are a big driver for its business, according to CEO Doug Wood. Locations that have full-service or quick-service eateries perform two to three times better.

in 1996 in Naples, Florida, remains its best-performing retail store and restaurant to date.

The idea, according to Wood, is to give guests a reason to get off the couch, come into their stores, and engage with the brand for a longer period of time. "If we were [just] a retail store with food and beverage, whose going to take their loved on their on Valentine's Day? he said. "People see us as a restaurant."

 

Terima kasih atas komentar Anda. Komentar Anda akan dipublikasikan setelah ditinjau.
Berita ini telah kami rangkum agar Anda dapat membacanya dengan cepat. Jika Anda tertarik dengan beritanya, Anda dapat membaca teks lengkapnya di sini. Baca lebih lajut:

 /  🏆 458. in İD

Indonesia Berita Terbaru, Indonesia Berita utama