The business of sauces and condiments in Ireland is booming. Chefs and savvy food entrepreneurs have tapped into the Irish love of adding a dollop to every meal, and one of the latest success stories is Holly Dalton’s Conbini Condiments, a range of Japanese-inspired sauces.
Dalton has enjoyed a successful career as a chef, amassing almost 15 years of experience, and had just started a new executive chef role when the pandemic hit. She suddenly ...
Berita ini telah kami rangkum agar Anda dapat membacanya dengan cepat. Jika Anda tertarik dengan beritanya, Anda dapat membaca teks lengkapnya di sini. Baca lebih lajut: