How America fell out of love with ice cream | CNN Business

Consumption of regular dairy ice cream, which does not include frozen yogurt, sherbet or non- and low-fat ice creams, has been falling for years, according to the US Department of Agriculture. In 1986, the average American ate 18 pounds of regular ice cream, according to the USDA. By 2021, the most recent year of the data, that was down a third to just 12 pounds per person.

Health concerns Following the untimely death in 1967 of Burt Baskin, Robbins’ uncle and the ice cream empire’s co-founder, “I was starting to believe that the more ice cream you ate, the more likely you were to have heart disease, diabetes, and obesity,” Robbins said, according to an article in Life Extension magazine. Robbins walked away from the family business decades ago, instead devoting his attention to heralding plant-based diets and animal rights.

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