The NICD says human transmission is rare and poultry produce is safe for human consumption amid the outbreak- In the wake of the highly pathogenic H7N6 and H5N1 avian influenza viral infections, the poultry industry has been hit with economic carnage that will take years to recover from.National Institute of Communicable Diseasesinfluenza is transmitted to humans
, the most common route of transmission is airborne and takes place mostly during the culling, handling. processing or slaughtering phases. "Those who are in contact with live or dead birds, especially those in the poultry industry, are advised to wear personal protective equipment. Hand washing with disinfectant soap after contact with poultry or birds is essential."to keep up with the price of eggs, with industry experts reporting on the possibility of a shortage of chicken meat for consumption.
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