SEATTLE — Feel free to skip Totino’s and DiGiorno in the frozen food aisle – a Seattle company makes frozen handmade sourdough pizzas with premium ingredients.
They specialize in hand-formed frozen pizzas made with premium ingredients like Italian Parmigiano Reggiano and an Ezzo pepperoni varietal. Right off the bat, their pizzas stood apart from the ones in frozen food aisles. They use local flour and even mill some of their own, which is mixed with the sourdough starter.
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