but our reviewers are big fans of regardless.is a new section that celebrates venues delivering memorable or singular dining experiences more than two decades after they opened, and we’ve welcomed more schnitzels and schooners into the fold with a dedicatedis more useful than ever. We’ve ditched awarding two points for “X-factor” and now consider value instead.
What history will be made? Who will be crowned Chef of the Year? Who will gain a hat? Will anyone lose a hat? Follow along to find out.comes out annually and is a compilation of almost 500 independent reviews of restaurants, bars and cafes in NSW and the ACT, visited by our team of critics in the past six months.
It’s being launched tonight, alongside 14 awards, including the big ones: Oceania Cruises Chef of the Year, Vittoria Coffee Restaurant of the Year and Aurum Poultry Co New Restaurant of the Year.What happens at the Good Food Guide awards ceremony?
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