Australian lab-grown meat cultured from quail cells hits the market in Singapore

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The first product from an Australian cell-cultured meat company has today gone on sale in Singapore, where the Japanese quail cell parfait can be found in high-end restaurants.

The first product from an Australian lab-grown meat company is on sale in Singapore.Australia's food regulator is expected to give the product the nod by the end of the year.

Singapore was the first country in the world to approve cultured meat in December 2020, with the United States following last year. "So instead, let's use this new technology to offer something which is distinctive from what we already consume."Food Standards Australia New Zealand found the quail cell product was safe to eat and presented no health or nutritional risks.Loading...Vow chief operating officer Ellen Dinsmoor said Singapore was "the clear choice" to launch their products.

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