The Alaska seafood industry remains an economic juggernaut, but it is under strain from forces outside of the state’s control, according to a new The report from the McKinley Research Group, titled The Economic Value of Alaska’s Seafood Industry, is the latest in a periodic series commissioned by the Alaska Seafood Marketing Institute.
For sockeye salmon, prices paid to fishers delivering their catches were, on average, less than half of what they were paid in 2022, the report said. That price — called the ex-vessel price — averaged 65 cents last year. It was the lowest nominal price since 2004 “and among the lowest prices on record when adjusted for inflation,” the report said.Because of inflation, consumer demand dropped, notably in the United States, where it fell below pre-pandemic levels.
Alaska halibut is advertised at Ivar’s Pier 54 Fish Bar in Seattle on Oct. 24, 2023. The U.S. domestic market is the top destination for Alaska seafood. But U.S. demand for seafood dropped in 2023. In 2021 and 2021, there were 1,100 people employed in commercial fisheries across that wide swath of Alaska, working the equivalent of 300 full-time jobs, the report said. In 2019, there were 3,100 people working in commercial fishing in that region, amounting to an equivalent of 1,300 full-time jobs, the previous report said.“The brand of Alaska Seafood is cherished among consumers. The variety and superior quality of products Alaska has to offer is unmatched.
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