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Becoming less reliant on foreign manpower: Why is it so hard for Singapore’s F&B industry?SINGAPORE: Over the past six years of running his own food and beverage (F&B) business, Foo Choo Kiat has had to double up as chef, cleaner and ... who's fault ? LOL ..... Flawed policy! Is our highly educated workforce taking up these positions? If so, how much more will goods and services cost in the future? Or let lower skilled migrants fill these positions and maintain the required service standards and quality of life!
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