Barry Callebaut brought together South Africa’s leading chocolate and confectionery brands at The Chocolate Academy in Sandton, where they explored emerging trends, innovations, and opportunities within the global confectionery market.
“We have an unparalleled blend of expertise in cocoa and chocolate – from sourcing of beans, to insights into future consumer trends,” said Ouffa.Barry Callebaut’s vast scale and interconnected supply chain empower the company to make significant investments in research and development, driving innovation that ensures the chocolate and cocoa industries continue to thrive and adapt to evolving market demands.
This is particularly important in showcasing the remarkable resilience of our artisans and industrial confectioners in the country in the face of evolving global dynamics even as the cocoa industry navigates a transformative period.
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